For me, Zabad is a culmination.
The culmination of twelve years of promoting Lebanese cuisine and wines in Europe.
The culmination of daily work with a number of chefs to promote the best of our products, our flavors, and our recipes….*
Related Articles:
The Urbanist’s Beirut: Where to Stay,” New York Magazine, May 13, 2012.
Rachel B. Doyle, “In Beirut, the Zaitunay Bay Promenade Opens,” The New York Times, February 17, 2012.
*Text and pictures from Zabad’s website / Facebook page