The Jasmine Room is a new contemporary take on traditional Chinese cuisine, offering a blend of the finest Beijing, Szechwan, Shanghai and Cantonese cuisine in a modern atmosphere. Our delectable, generous and affordable dishes have been concocted by our executive chef who has gained his extensive experience in some of the best Chinese restaurants in London.
Our menu includes an array of traditional dishes such as vegetable spring rolls, sesame prawn toasts, chicken sweet corn soup, beef in black bean sauce and the inevitable sweet and sour chicken. Also on the menu, a selection of contemporary items like the salt and pepper squid, chicken satays, bang bang chicken, the crispy aromatic duck with pancakes and Buddha’s delight.
Our menu does not contain any additives, preservatives nor MSG; we use only the freshest ingredients available on the market.*
Sahar Omran, “A Conversation with Mario Haddad Jr,” Shou Raeyak, June 19, 2013.
* Text and picture from The Jasmine Room’s Facebook page