Designed in such a way as to enhance the feel of the neighborhood pizzeria, “Margherita pizzeria del quartiere dal 1959” is the perfect meeting place

The inspiring concept of Margherita is that of a “casual pizzeria” and its watchwords are tradition and quality. This is thoroughly reflected in the menu, which offers authentic Neapolitan food prepared with superior ingredients, and a strong emphasis on pizza baked in the restaurant’s centerpiece, a wood-burning oven. Cozy seating combined with earthy tones immediately put you at ease, and the friendly and informal service combined with the buzz of activity from the pizza counter and semi-open kitchen come together to create a unique dining experience.*
Related Articles:
Guy Martin, “Taking on Tel Aviv and Beirut,” Departures, October 2012.
* Text and pictures from Margherita’s website / Facebook page.