Delightful international fusion cuisine served in the heart of wonderful Byblos.

Unique food, in a unique decor and atmosphere, and of course a unique location.*

Related Articles:
Lionel Beehner, “Byblos, Lebanon’s Ancient Port, Is Reborn,” The New York Times, December 31, 2009.
 
* Text and picture from Locanda a la Granda’s Facebook page.