Bagatelle bistro à vin, is the latest concept created by veteran Nabil Majdalani assisted by Pauline Korban Narssis.

Bagatelle is a typical European/Mediterranean bistro serving a variety of recipes from South of France, Italy, Spain and Greece.

Bagatelle’s menu is prepared with prime ingredients as well as organic vegetables and inspired from the founder’s passion for cuisine terroir.*
* Text and picture from Bagatelle Facebook page