Hugh Naylor, “Beirut rebuilt its downtown after the civil war. Now it’s got everything except people.,” The Washington Post, January 1, 2015.

Must-Eat Dishes, From Myanmar to Mexico City,” The New York Times, May 22, 2014.

Cathrin Schaer, “In Beirut, Where Fashion Lives Dangerously,” The New York Times, September 23, 2013.
Jay Cheshes, “Call It Beyrouth: Beirut With a French Accent,” The New York Times, August 30, 2013.

Radha Chadha, “Eating in Lebanon: Tawlet Restaurant,” Departures, December 31, 2012.
Guy Martin, “Taking on Tel Aviv and Beirut,” Departures, October 2012.
Elizabeth Couturier, “Beyrouth, une vraie mine d’art,” Paris Match, July 8, 2012.
Sarah Henry, “Kamal Mouzawak’s Beirut, Lebanon,” AFAR Magazine, June 14, 2012.
Seth Sherwood, “The Urbanist’s Beirut: Contemporary art, notorious nightclubs, and Frenchified cafés,” New York Magazine, May 13, 2012
Richard Newton, “Beirut: Astride the Divide,” Global Traveler, March 1, 2012.
Alex Taylor, “Where to Find the Best Brunches in Beirut,” The Daily Star, February 9, 2012.

Susan Hack, “Beirut Shopping Tip,” Conde Nast Traveler, December 19, 2011.
Sarah Bray, “Drinking the Wines of Lebanon,” Saveur, October 5, 2011.
Anna Louie Sussman, “Insider’s Guide to Beirut,” The Wall Street Journal, October 1, 2011.
Diane Ruengsorn, “Home To Table: Tawlet, Beirut’s Home-Cooking Restaurant,” Saveur, August 9, 2011.
Annia Ciezadlo, “Survival Food,” Saveur, March 16, 2011.

Noah Feldman, “Beirut Is the New Beirut,” The Wall Street Journal, December 2, 2010.
Nina Griscom, “Top Shops in Beirut,” Departures, Nov/Dec 2010.
Chris Michael, “Beirut on a Budget,” The Guardian, November 17, 2010.
Best of New Beirut,” Harper’s Bazaar, October 14, 2010.
Shirine Saad, “Beirut’s Sonic Youth,” enRoute, August 31, 2010.
Interiors: A riot of colour in Beirut,” The Guardian, August 13, 2010.
Betsy Andrews, “One Good Bottle: Lebanese Cabernet Blend,” Saveur, July 14, 2010.
Rebecca Seal, “A taste of Beirut,” The Guardian, June 19, 2010.
Piers Moore Ede, “My travels: a taste of Bedouin life in Lebanon,” The Guardian, June 11, 2010.
Florence Fabricant, “Top Chefs and Restaurateurs Are Drawn to Beirut,” The New York Times, June 1, 2010.
Seth Sherwood, “36 Hours in Beirut,” The New York Times, April 29, 2010.
Anita Sethi, “Insider’s Guide to Beirut,” The Guardian, April 16, 2010.

Seth Sherwood, “In Beirut, Raw Materials Meet Magic,” The New York Times, December 23, 2009.
Carole Cadwalladr, “Beirut is back… and it’s beautiful,” The Guardian, November 7, 2009.
Shane Mitchell, “Gordon Campbell Gray’s New Beirut Hotel,” Travel + Leisure, June 2009.
Lionel Beehner, “Byblos, Lebanon’s Ancient Port, Is Reborn,” The New York Times, January 3, 2009.

Anna Sussman, “A Lebanese chef’s vision: Make falafel, not war,” The New York Times, August 16, 2007.

Salma Abdelnour, “Dispatch From an F&W Editor On the Road – Beirut,” Food & Wine, December 2005.
Carolyn Perry, “Beirut: Beirut Rising,” Global Travler, April 1, 2005.

Pico Iyer, “Lebanon: The Party This Time,” Conde Nast Traveler, October 2004.
John Fullerton, “Arabian heights,” Conde The Guardian, July 16, 2004.
Jonathan McEwan, “Beirut: A Cosmopolitan Urban Center That’s Weathered the Test of Time,” Global Traveler, March 1, 2004.
Betty and Dick Wood, “Lebanon — brimming with timeless treasures,” International Travel News, March, 2004.
Mitchell Owens, “Beirut is Back,” Travel + Leisure, January, 2004.

Raul Barreneche, “Concrete Thinking with Zaha Hadid,” Travel + Leisure, March 2003.

Neil MacFarquhar, “In a Lebanese Valley, A Star Chef’s Tour,” The New York Times, December 18, 2002.
Rachel Cooke, “Paris of the east? More like Athens on speed,” The Guardian, June 1, 2002.

Edward Said, “Lebanon: Paradise Lost,” Travel + Leisure, December 2000.
Nana Asfour, “T&L 100: Liveliest Night Life | 2000,” Travel + Leisure, January 2000.

John McLaughlin, “All Eyes on Beirut,” Travel + Leisure, September 1999.