2015
Hugh Naylor, “Beirut rebuilt its downtown after the civil war. Now it’s got everything except people.,” The Washington Post, January 1, 2015.

2014
Must-Eat Dishes, From Myanmar to Mexico City,” The New York Times, May 22, 2014.

2013
Cathrin Schaer, “In Beirut, Where Fashion Lives Dangerously,” The New York Times, September 23, 2013.
Jay Cheshes, “Call It Beyrouth: Beirut With a French Accent,” The New York Times, August 30, 2013.

2012
Radha Chadha, “Eating in Lebanon: Tawlet Restaurant,” Departures, December 31, 2012.
Guy Martin, “Taking on Tel Aviv and Beirut,” Departures, October 2012.
Elizabeth Couturier, “Beyrouth, une vraie mine d’art,” Paris Match, July 8, 2012.
Sarah Henry, “Kamal Mouzawak’s Beirut, Lebanon,” AFAR Magazine, June 14, 2012.
Seth Sherwood, “The Urbanist’s Beirut: Contemporary art, notorious nightclubs, and Frenchified cafés,” New York Magazine, May 13, 2012
Richard Newton, “Beirut: Astride the Divide,” Global Traveler, March 1, 2012.
Alex Taylor, “Where to Find the Best Brunches in Beirut,” The Daily Star, February 9, 2012.

2011
Susan Hack, “Beirut Shopping Tip,” Conde Nast Traveler, December 19, 2011.
Sarah Bray, “Drinking the Wines of Lebanon,” Saveur, October 5, 2011.
Anna Louie Sussman, “Insider’s Guide to Beirut,” The Wall Street Journal, October 1, 2011.
Diane Ruengsorn, “Home To Table: Tawlet, Beirut’s Home-Cooking Restaurant,” Saveur, August 9, 2011.
Annia Ciezadlo, “Survival Food,” Saveur, March 16, 2011.

2010
Noah Feldman, “Beirut Is the New Beirut,” The Wall Street Journal, December 2, 2010.
Nina Griscom, “Top Shops in Beirut,” Departures, Nov/Dec 2010.
Chris Michael, “Beirut on a Budget,” The Guardian, November 17, 2010.
Best of New Beirut,” Harper’s Bazaar, October 14, 2010.
Shirine Saad, “Beirut’s Sonic Youth,” enRoute, August 31, 2010.
Interiors: A riot of colour in Beirut,” The Guardian, August 13, 2010.
Betsy Andrews, “One Good Bottle: Lebanese Cabernet Blend,” Saveur, July 14, 2010.
Rebecca Seal, “A taste of Beirut,” The Guardian, June 19, 2010.
Piers Moore Ede, “My travels: a taste of Bedouin life in Lebanon,” The Guardian, June 11, 2010.
Florence Fabricant, “Top Chefs and Restaurateurs Are Drawn to Beirut,” The New York Times, June 1, 2010.
Seth Sherwood, “36 Hours in Beirut,” The New York Times, April 29, 2010.
Anita Sethi, “Insider’s Guide to Beirut,” The Guardian, April 16, 2010.

2009
Seth Sherwood, “In Beirut, Raw Materials Meet Magic,” The New York Times, December 23, 2009.
Carole Cadwalladr, “Beirut is back… and it’s beautiful,” The Guardian, November 7, 2009.
Shane Mitchell, “Gordon Campbell Gray’s New Beirut Hotel,” Travel + Leisure, June 2009.
Lionel Beehner, “Byblos, Lebanon’s Ancient Port, Is Reborn,” The New York Times, January 3, 2009.

2008
Anissa Helou, “From Lebanon to Laboratorio,” The Financial Times, June 7, 2008.

2007
Anna Sussman, “A Lebanese chef’s vision: Make falafel, not war,” The New York Times, August 16, 2007.

2005
Salma Abdelnour, “Dispatch From an F&W Editor On the Road – Beirut,” Food & Wine, December 2005.
Carolyn Perry, “Beirut: Beirut Rising,” Global Travler, April 1, 2005.

2004
Pico Iyer, “Lebanon: The Party This Time,” Conde Nast Traveler, October 2004.
John Fullerton, “Arabian heights,” Conde The Guardian, July 16, 2004.
Jonathan McEwan, “Beirut: A Cosmopolitan Urban Center That’s Weathered the Test of Time,” Global Traveler, March 1, 2004.
Betty and Dick Wood, “Lebanon — brimming with timeless treasures,” International Travel News, March, 2004.
Mitchell Owens, “Beirut is Back,” Travel + Leisure, January, 2004.

2003
Raul Barreneche, “Concrete Thinking with Zaha Hadid,” Travel + Leisure, March 2003.

2002
Neil MacFarquhar, “In a Lebanese Valley, A Star Chef’s Tour,” The New York Times, December 18, 2002.
Rachel Cooke, “Paris of the east? More like Athens on speed,” The Guardian, June 1, 2002.

2000
Edward Said, “Lebanon: Paradise Lost,” Travel + Leisure, December 2000.
Nana Asfour, “T&L 100: Liveliest Night Life | 2000,” Travel + Leisure, January 2000.

1999
John McLaughlin, “All Eyes on Beirut,” Travel + Leisure, September 1999.